The
Influence of "Junk Science" and the
Role of Science Education
By Lee Ann Fisher Baron, Ph.D.
Savona Professor of Natural Sciences
Hillsdale College
Science is exciting partly because single
discoveries can change the course of history. Think
of the effects on human health and longevity of the
discovery of antibiotics, the multi-faceted impact
on our lives of the discovery of polymers, or the
far-reaching importance of the Human Genome
Project. Unfortunately, however, most of the
"revolutionary discoveries" made throughout history
have turned out to be wrong.
Error is a regular part of science. That is why
reports of new findings or discoveries, no matter
where or how widely they are reported, should be
regarded with healthy skepticism. The proper
scientific approach to such claims involves a set
of procedures called the scientific method. This
method requires the design of tests or experiments
that can be repeated with the same results by
anyone. These tests must also contain controls to
ensure that the results are statistically
significant.
Let me illustrate the importance of controls by
describing briefly an experiment in which my
daughter participated as a subject some years ago
at the University of Michigan Medical School. Its
purpose was to determine whether the vaccine for
tuberculosis could lengthen the interval during
which newly-diagnosed type 1 diabetics do not
experience severe high or low blood sugar. The
subjects were divided into a group of those who
received the vaccine and a control group of those
who received a placebo. The subjects did not know
who got the vaccine and, just as importantly,
neither did the researchers -- a type of control
referred to as a "double-blind." By using two
groups, the researchers were able to measure the
"placebo effect" -- a phenomenon in which patients
improve because they falsely believe that they are
receiving medicine. And by keeping themselves
ignorant of the breakdown of the groups, the
researchers were prevented from reading their
hypotheses into the results.
"Junk
Science"
Most Erroneous conclusions by scientists are
discovered during the process of publishing their
research. Other scientists review submitted
articles, often repeating any relevant tests or
experiments and always evaluating the conclusions
that have been drawn from them. So-called "junk
science" bypasses this system of peer review.
Presented directly to the public by people
variously described as "experts" or "activists,"
often with little or no supporting evidence, this
"junk science" undermines the ability of elected
representatives, jurists, and others -- including
everyday consumers -- to make rational
decisions.
An example of "junk science" I like to use with
my students is the myth of "fat-free foods"
invented by the food industry with the help of
federal regulators. By regulatory definition, these
foods may contain monoglycerides and diglycerides,
but not triglycerides. From the point of view of
solid science this definition makes no practical
sense, given that the body metabolizes mono-, di-
and triglycerides in essentially the same way.
Meanwhile unwary consumers take the "fat-free"
label as a license to eat these foods to excess,
and Americans are more obese now than ever
before.
A more amusing example is "Vitamin O," a wonder
supplement advertised to "maximize your nutrients,
purify your blood stream, and eliminate toxins and
poisons -- in other words, [to supply] all
the processes necessary to prevent disease and
promote health." It was described on its label as
"stabilized oxygen molecules in a solution of
distilled water and sodium chloride." In other
words, the 60,000 consumers purchasing "Vitamin O"
-- to the tune of $20 a month -- were taking salt
water! Although this product was legally exempted
from certain FDA requirements by virtue of its
status as a "natural" diet supplement, the FTC was
able to file a complaint against it in 1999, based
on false claims by its promoters that it was being
used by NASA astronauts. Otherwise "Vitamin O"
would still be one of the world's best-selling
placebos.
The potential lasting power of "junk science" is
demonstrated by the story of German physician
Samuel Hahnemann, who took quinine back in 1776 to
investigate its use against malaria. After taking
the quinine he experienced chills and fever, which
are the symptoms of malaria. From this he
concluded, wrongly, that "likes cure likes," i.e.,
that diseases should be treated with medicines that
produce similar symptoms to the diseases. In the
course of testing this theory with other herbal
remedies, Hahnemann discovered that many "natural"
herbs are toxic and made his patients worse. To
reduce the toxic effects, he diluted the remedies
until they seemed to be working. On that basis he
formulated a "law of infinitesimals" stating that
higher dilutions of herbal cures increase their
medicinal benefits. To be fair, Hahnemann conducted
these experiments more than 70 years before
scientists understood that a dilution weaker than
one part in 6.02 x 1023 may not contain even a
single molecule of the dissolved substance. Thus he
did not realize that upon administering to his
patients 30x preparations -- dilutions of one part
herb to 1030 parts water -- the placebo effect was
all that was really left to measure.
Incredibly, homeopathic medicine today still
relies on Hahnemann's theories. Not only does it
often come in 30x preparations, it comes in 200c
dilutions -- solutions of one part herb to 100
parts of water 200 times, resulting in one molecule
of the herb per 10400 molecules of water! Modern
homeopathists obviously can't deny that such
preparations are beyond the dilution limit, but
they insist that the dilutions still work because
their water or alcohol/water mixtures somehow
"remember" the herbs. Despite this preposterous
claim, the market for these remedies is
enormous.
Just as many homeopathic preparations are
diluted to the point that they are nothing but
water, many "natural" herbs on the market contain
drugs and chemicals which interact with the human
body like prescription drugs. For example,
Echinacea stimulates the immune system, which could
prove harmful to people with type 1 diabetes,
rheumatoid arthritis, or other autoimmune diseases.
It is therefore unwise &emdash; to put it gently
&emdash; to take herbal remedies or supplements of
any kind without consulting a doctor and/or the
Physician's Desk Reference for Herbal
Medicines. But many Americans do so, equating
"natural" with "harmless" and "good."
Cause and
Solution
I have addressed here the corrupting influence
of "junk science" in the area of consumer foods,
vitamins and diet supplements. The same dynamic
increasingly affects other aspects of our
individual and collective lives as well. But I
believe the root cause is the same: Americans are
losing the common-sense skepticism toward
scientific claims that animates the scientific
method itself. And one of the reasons for this is a
slow but steady degradation of our educational
system. In short, as Charles J. Sykes explains in
Dumbing Down Our Kids, theories such as
"outcome-based education," "cooperative learning,"
and "maximization of self-esteem" are fast
replacing reading, writing, and arithmetic as the
goals of education.
Anecdotal evidence of this trend is vast and
compelling. For instance, when average SAT math
scores fell from 500 to 424, the College Board
responded by allowing the use of calculators. When
that didn't work, they "recentered" the test by
adding approximately 20 points to the math scores
(while also adding 80 points on the verbal side,
for a total of 100), regardless of achievement. At
the state level, many high school competency exams
are written at an eighth-grade level. And coloring
for credit in elementary-level math classes is now
fairly common. Is it any wonder that so many of the
kids we now graduate from high school enter the
workforce unable to add in their heads or make
correct change, or arrive at college incapable of
solving the simplest equations?
The situation is no better in the sciences.
Students at a Seattle middle school spend two weeks
studying the eating habits of birds by trying to
pick up Cheerios with tongue depressors,
toothpicks, spoons, and clothespins between their
teeth. "Educationalists" call this creative and
engaging. But it doesn't create useful or important
knowledge. And surely it is not true that such
activity is more engaging than learning about
Newton's Laws or DNA.
A popular high school chemistry book moves from
"Supplying Our Water Needs," which includes a
discussion of acid rain, to "Chemistry and the
Atmosphere," which addresses the ozone layer. This
approach would not be all bad if the chemistry
behind these issues was rigorously taught and if
important topics unrelated to social controversies
were also included. Unfortunately they are not.
When I called the American Chemical Society ?
which, sadly, produced this textbook ? one of those
responsible justified its approach by pointing out
that most high school graduates don't pursue
science in college. Furthermore, he said, students
introduced to chemistry in this way enjoy it more
and find it easier to handle, resulting in higher
self-esteem. I asked if it had occurred to him that
perhaps students don't pursue college science
because they don't obtain the requisite skills or
knowledge in high school. Regardless, when the
American Chemical Society endorses a high school
science text that doesn't even list the scientific
method in its index, we shouldn't be surprised that
so many Americans gorge themselves on "fat-free
foods," throw their money at "Vitamin O," or risk
their health by taking "natural" herbs without
investigating their effects.
The solution to the problem I have outlined is
easy to see, and is by no means impossible to
accomplish. Individually, we must be careful to
take our bearings from the scientific method when
confronted with scientific claims, employing
healthy skepticism and asking questions before
believing what we hear or read. Together, we must
work diligently to revive real standards in primary
and secondary science education.
Lee Ann Fisher Baron is the Vincent and Anneliese
Savona Professor of Natural Sciences at Hillsdale
College, where she has taught since 1989. A
graduate of Wittenberg University with M.S. and
Ph.D. degrees from the University of Michigan, Dr.
Baron has distinguished herself in the field of
elementary and secondary science education by
developing programs to interest middle-school girls
in scientific careers, writing laboratory study
guides for high school summer science camps, and
formulating the science curriculum for Hillsdale
Academy, Hillsdale College's K-12 model school. For
her achievements she has received an Emily
Daugherty Award for Teaching Excellence, a Lubrizol
Award, a Paul F. Bagley Fellowship, a Dow Chemical
Foundation Fellowship, and membership in the Phi
Lambda Upsilon and Sigma Zeta Honorary Societies
and the American Chemical Society. Most recently,
she was named to the 2000 edition of Who's Who
Among America's Teachers.
Reprinted by permission from IMPRIMIS, the
monthly speech digest of Hillsdale College
(www.hillsdale.edu).
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